The Best Damn Banana Pudding Ever
Growing up in the Atlanta area of Georgia, banana pudding was one of my all-time favorite treats. At the age of thirteen, my family relocated to Florida where a family friend shared an incredible banana pudding recipe with me. After experimenting and making a few personal tweaks, I’ve perfected the recipe to my taste, and it’s been a hit every time I make it. Eager to share this delightful treat with others, I’ve decided to post the recipe online.
If you decide to give it a try, I’d love to hear your thoughts!
Ingredients:
- 4-6 ripe bananas
- 1 box (11 oz) Mini Nilla Wafers
- 1 large box (5.1 oz) Jello Vanilla Pudding Mix
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) Cool Whip
Instructions:
Prepare the Pudding: In a large mixing bowl, prepare the vanilla pudding according to the instructions on the box.
Add Creamy Goodness: Once the pudding is set, blend in the sweetened condensed milk until smooth. Gently fold in the Cool Whip to incorporate a light, airy texture.
Add The Wafers: Reserve a handful of Mini Nilla Wafers for the topping. Stir in the remaining wafers into the pudding mixture, ensuring they are evenly distributed.
Incorporate Bananas: Peel and slice the bananas into medium-thick rounds. Gently fold the banana slices into the pudding mixture, ensuring they are well incorporated but remain intact.
Add the Finishing Touch: Crush the reserved Mini Nilla Wafers into coarse crumbs. Sprinkle these over the top of the pudding for a delightful crunch.
Chill: Refrigerate the pudding for at least one hour to allow the flavors to meld and the dessert to set.
Serve and Enjoy: Once chilled, serve the banana pudding delight in dessert bowls or glasses for a visually appealing presentation.
